Dining Services Manager

Website Cedar Crest, Inc.

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As the Dining Services Manager, you will be responsible for providing overall leadership and management of the dining services operations in the Cedar Crest community.  These responsibilities include oversight of procurement, preparation and service of the food, financial management of the department, supervising and training the dining services team members.  They also include ensuring safe food handling and sanitation of food areas, inventory and rotation of products, accurate record keeping and both federal and state regulatory compliance.    You will establish and maintain excellent relationships with Cedar Crest residents, families and guests as well as other departments and vendors, and practice excellent communication and organizational skills by educating, developing and inspiring the Dining Services team.

Desired Qualifications:

  • Excellent understanding of current federal and state regulations in food handling, food storage, food preparation, food safety and sanitation
  • 3-5 years of experience as a manager in food service
  • At a minimum you must meet one of the following qualifications:-registered dietitian, certified dietary manager, certified food service manager or have an associate’s or higher degree in food service management or hospitality from an accredited institution of higher learning

Our full-time benefit package includes: 

  • Medical Plan
  • Dental Plan
  • Life Insurance
  • 403(b) plan with employer contribution
  • Generous PTO package
  • Six Paid Holidays
Please note: Arrest and/or conviction record will only be considered if substantially related to the circumstances of the position.
Please note: Arrest and/or conviction record will only be considered if substantially related to the circumstances of the position.

Please include # Years Attended, Course of Study, Did you Graduate? List Diploma or Degree
Please include # Years Attended, Course of Study, Did you Graduate? List Diploma or Degree
Please include # Years Attended, Course of Study, Did you Graduate? List Diploma or Degree
Please include type, state, license no. and expiration date

List 3 individuals (who are not relatives) whom we may contact for references.

List current and each and every past place of employment, beginning with your most recent employer. Failure to list all places of employment will be basis for rejecting your application.

Include Employer, Phone, Address (City/State/Zip), Position/Title, Supervisor's Name/Title, Start Date, End Date, Rate of Pay, Job Duties, and Reason for Leaving
Include Employer, Phone, Address (City/State/Zip), Position/Title, Supervisor's Name/Title, Start Date, End Date, Rate of Pay, Job Duties, and Reason for Leaving
Include Employer, Phone, Address (City/State/Zip), Position/Title, Supervisor's Name/Title, Start Date, End Date, Rate of Pay, Job Duties, and Reason for Leaving
Include Employer, Phone, Address (City/State/Zip), Position/Title, Supervisor's Name/Title, Start Date, End Date, Rate of Pay, Job Duties, and Reason for Leaving
Upload your CV/resume or any other relevant file. Max. file size: 8 MB.

Please read and initial each of the following statements. If you have a question regarding any of these statements, ask a Human Resources representative prior to initialing and signing the application. Your initials and signature verify that you have read, understand and agree to abide by these statements.